plantain fritatta
source my diaspora kitchen
category breakfast
notes my (second) favorite way to make ripe plantain
ingredients
2 ripe plantain 1/2 red bell pepper
1/2 scotch bonnet pepper 1 tbsp cooking oil
1 med onion, chopped 8 lg eggs, beaten
1/8 tsp garlic powder 1 tsp crushed red pepper flakes
1/2 tsp chicken bouillion (to taste) 1/2 tsp dried thyme
steps
  1. Peel the skin of the plantains, then cut into rounds about 1/4 inch thick.
  2. Fry plantain till lightly golden brown and set aside.
  3. In sauce pan, heat a tablespoon of oil. Sauté onions, garlic till fragrant and translucent. Add the the chopped peppers and stir fry for about 1 minute.
  4. Season with with bouillon powder, salt, crushed peppers, and thyme.
  5. Preheat the oven to 350 F, lightly grease the 10inch cast iron skillet or quiche dish.
  6. Mix the cooled stir fry mix into the beaten eggs. Stir to combine.
  7. Pour into the greased cast iron skillet.
  8. Bake in the Lower rack of the oven for 25-30 mins or until center firms up.
  9. Bring out from oven. Let cool for about 5 mins. Serve warm.